6th level A & B are cooking delicious recipes...

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A fun way to serve apples and children can help you decorate the frog. Dip the apple slices into the delicious butterscotch sauce. The perfect pudding for kids, made by kids

At a glance

• Cuisine English
• Recipe Type Snack
• Difficulty Easy
• Preparation time 10 mins
• Cooking time 5 mins
• Serves 2 people

Ingredients

• 2 small green apples
• 1 small red apple
• 2 yellow liquorice allsorts

For the butterscotch sauce

• 20 g (0.7oz) butter
• 2 tbsp light brown sugar
• 100 ml (3.5fl oz) double cream

Step-by-step

1. Cut a thin slice off the green apple at an angle so that the apple can sit firmly on the plate to make a face shape (reserve the slice).
2. Hollow out a mouth shape from the green apple. Cut out a mouth from the red apple and fit into the gap in the green apple.
3. Use cocktail sticks to attach the liquorice allsorts to the apple to make the eyes.
4. Slice the reserved slices cut from the green apples into pointed slices to make a collar around the face. Alternatively cut slices from small red apples.
5. To make the butterscotch sauce, melt the butter, sugar and cream in a small pan. Stir until the sugar is dissolved, and then boil for one minute.
6. Remove the pan from the heat.
7. Dip the apple slices into the butterscotch sauce... and enjoy!

What you'll need

• Condiments (ketchup, mustard, or mayonnaise)
• Sandwich roll or bun
• Ham or other cold cuts
• Raw vegetables
• Olives
• Cherry tomatoes
• Softened cream cheese
• Cheese sticks
• Cheese cubes
• Carrots
• Bell peppers

How to make it

1. Spread your child's favorite condiment on the bottom half of a sandwich roll.
   
   
2. Add a slice of ham or another cold cut.
3. 
   Fold a second slice of meat lengthwise so that it resembles a tongue and lay it across the bun with one end hanging over the edge.
4. 
   Create a face on the bun top using sliced raw vegetables, olives, and cherry tomatoes for features and softened cream cheese for glue. (The cheese sticks best if you first blot dry the cut veggies with a paper towel.) You can even add a couple of cheese cube "teeth."
5. 
   Use a potato peeler or grater to create long carrot curls to pile on top of the sandwich or push bell pepper slices into the bun for a spiky hairdo.

ORIGINAL RECIPES FROM 6TH LEVEL

      

        

 PASSION FRUIT MOUSSE

by Miriam & Lucía from 6th level A

Ingredients:

·         370g of condenced milk.

·         340g of cream to cook.              

·         ½ liter of passion fruit  juice

·         1 spoon of jelly.

ELABORATION:

1)      Disolve the jelly with the juice in a  bowl.

2)      In a deep bowl put the juice, the cream and condenced milk.

3)      Remove well and incorporate the jelly.

4)       Cool it in the fridge 

and… it´s  ready to eat!! Enjoy your dessert!!!

CHESSE MOUSSE CUP 

WITH COFFEE ICE CREAM

 by Ángela, Jesús, Alicia and Javier C. from 6th A.

-INGREDIENTS:

-Two balls of ice cream coffee  for each glass

-One mousse yogurt for each glass

-Two dessert spoons of  chesse

-Sugar

-Cinnamon

-Coffee candy balls  or similar

-Opcional candy sauce

STEPS:

FIRST -Whisk yogurt mousse with some chesse

SECOND-Put two spoons of coffe into a cup and fill the gaps with the mousse. Sprinkle with cinnamon.

THIRD -Garnish with  candy coffee balls

IT´S READY TO EAT!!!

ENJOY IT!!!

ORANGE FLOWER DESSERT

by Juan José and Javier M.from 6th A

Ingredients:

sugar

honey

icing sugar

 How to make it:

Peel an orange,

separate the segments gradually

and then we take sugar.

After icing sugar

we take honey

	After all steps orange flower becomes.

            NUTELLA   PALMS 
 by Luis and Joaquín from 6th A                      

Ingredients:

Puff pastry.

Nutella.

Sugar or almonds.

            1 Egg.                       

Steps:

1st-Spread the puff pastry with Nutella.

2nd- Sprinkle with beaten egg.

3rd- Put it  in the oven.

4th- Take it out and let it cool.

5th- And... it´s ready to eat.

             White Chocolate Mousse

by Juan Antonio from 6th A

 

          Ingredients  

  100 ml of milk , 250 g of white chocolate, 1 teaspoon of orange blossom, 300ml of cream, 2egg whites, and to decorate 100g of black chocolate.       

       

                         

   Preparation time: 20 minutes

    Cook time: No oven

    Level of difficulty: Eassy

 

              Steps:

1st- Place in a bowl the eggs whites and set aside.

2nd- Pour cream into a bowl,mount and reserve it.

3rd- In a saucepan, over low heat, place milk with white chocolate, stir the ingredients and then let it cool.

4th- Mix the milk and white chocolate with whipped cream. And with egg whites the same.

5ºth- And now, eat it!